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Running a pub? Use the app

Orchid Group has created division-specific electronic documents to help its pub teams get the information they need quickly and easily, helping them run their pubs effectively as well as save money,...

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Brakspear takes new direction with managed pub in Henley-on-Thames

Brakspear has invested £750,000 in its first managed pub, the Bull on Bell Street in Henley-on-Thames, which opened on the Easter weekend. The listed building on one of Henley’s busiest streets stands...

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Consumers hit as menu prices rise 6%

Restaurants and pubs have raised their menu prices by 6% in the past six months as they seek to pass on increasing food costs to customers and off-set the expense of running special offers such as meal...

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Restaurant and pub groups enjoy big sales boost at Easter

Coffer Peach Business Tracker reports that the Easter weekend provided a boost for Britain’s leading restaurant and pub groups with collective like-for-like sales up 7.0% on the four-day Easter holiday...

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22% of all sales on Sunday in UK pubs, and most popular for food sales

According to a new report from trade consultants CGA Strategy, 67% of all pub sales on a Sunday come from a food offering. This provides a huge opportunity for low-tempo brands and also for food...

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Bramwell: new Food Marketing Manager as Spring/Summer menu introduced

In an appointment that reflects the ever-increasing importance of the food offering and revenues to pubs today, The Bramwell Pub Company has appointed Tessa Crow to the newly created role of Food...

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UK’s top six publicans for Licensee of the Year Award final

The UK’s most inspirational publicans have been identified as finalists for the prestigious BII 2013 Licensee of the Year award, after undergoing rigorous examination and demonstrating outstanding...

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Bramwell Pub Company Spring/Summer Menu arrives

The Bramwell Pub Company will launch its new Spring/Summer menu on Tuesday 16 April.   The menu sees an emphasis on snacking and sharing options; the introduction of new, value for money offers across...

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The Patch – aiming to be London’s first Self-Sustainable Community Pub

Turning a crumbling pub – The Mag in East Dulwich – into London’s first 100% self-sustaining community gastropub, growing all its own food, is the modest objective of the project to launch The Patch!...

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77% of managed pub food sales driven by British dishes…but for how long?

The Pub Food Report developed by food and drink consultancy firm CGA Strategy reveals that traditional British cuisine is still the firm favourite in pubs, with 77% of managed pub food sales driven by...

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